eggshell
英 [ˈeɡʃel]
美 [ˈeɡʃel]
n. 蛋壳; 蛋壳漆(干后平滑无光)
BNC.20279 / COCA.20406
牛津词典
noun
- 蛋壳
the hard thin outside of an egg - 蛋壳漆(干后平滑无光)
a type of paint that is smooth but not shiny when it dries
柯林斯词典
- 蛋壳
Aneggshellis the hard covering on the outside of an egg. - ADJ 蛋壳漆的
Eggshellpaint makes surfaces dull, not shiny, when it is painted on them.- The walls had been painted an eggshell white.
墙面用蛋壳漆刷成了白色。
- The walls had been painted an eggshell white.
The spelling egg shell is also used for meaning 1. 拼写 egg shell 亦用于义项1。
英英释义
noun
- the exterior covering of a bird's egg
双语例句
- In a computer simulation, the OC-17 protein acted as a catalyst to kickstart the formation of crystals that make up an eggshell by clamping itself on to calcium carbonate particles.
在计算机模拟中,蛋白质OC-17类似于一种催化剂,通过作用于碳酸钙,促进了构成蛋壳的晶体的形成。 - The shepherd came to another bridge, where another little lady was bathing in an eggshell.
羊倌又走到另一座桥边,看见一个小女人正在一个鸡蛋壳里洗澡。 - It was a black and gold globe hatching ( 8) from an Easter egg, with pieces of eggshell on top of the globe and falling off to the side.
那个蛋糕是一个置身于复活节彩蛋阴影下的黑色和金色相间的地球。在地球上和地球旁边散落着一些蛋壳碎片。 - In a little quail's eggshell with caviar on top, they're quite a crowd-pleaser.
小小的鹌鹑蛋壳里,上面再放些鱼子酱,它们就会很受欢迎。 - Methods: The class was carried out by systematically analyzing the plane and spatial shape of Enterobius vermicularis eggs, structure of eggshell, with or without egg lid, and so on.
结合实验观察和教学实践,从蛲虫卵的立体形态、卵壳结构、卵盖的存在和卵的平面示意图等方面探讨合适的教学方法。 - Was a child, I was like a delicate eggshell porcelain, you broke my fear, but now, I have actually turned into a vent you have weapons, why?
小时候,我像一个精致的薄胎瓷,你生怕摔坏了我,可现在,我居然成了你发泄的武器,为什么呀? - Calcium carbonate formed on an eggshell membrane and mechanism study
利用壳膜制备碳酸钙及形成机理研究 - The walls had been painted an eggshell white.
墙面用蛋壳漆刷成了白色。 - Comparative Study on Asepsis Technology for Outer Surface of Quail Eggshell
鹌鹑蛋壳外表面无菌化技术比较研究 - It is such fragility to lay the egg, the eggshell will break to pieces once touching, but even albumen is hard after boiling;
生鸡蛋是那样的脆弱,蛋壳一碰就会碎,可是煮过后连蛋白都变硬了;