ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• And then that lemonade goes bitter and ferments and turns to pig swill.
  不过柠檬汁变得又苦又酸，变成了猪食。
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• Tofu easily ferments in the warm weather of the river valley area. And the mildly dry air prevents it from rotting.
  河谷地区的温暖很容易让豆腐发酵，而适度的干燥又让它们不至于腐败。
• Study on the apple wine ferments and the varieties of biology characteristics
  苹果酒发酵及其生物学特性变化研究
• These chemically active ferments cause havoc.
  这些化学活性的酶造成广泛损害。
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。
• Ethanol is made by adding yeast to plant material such as maize, which ferments it.
  人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
• Fresh milk no longer ferments as easily as during the warm days.
  鲜奶已经不像天气暖和时那样容易发酵了。
• Yet the stimulation the event has left behind still ferments in the pensive minds and aspiring hearts of thousands.
  诚然，这一重大事件过后所留下的震动（激励？）依然在成千上万的沉思的头脑和有抱负的心灵当中发酵、酝酿。
• Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
  真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶A会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。