saccharifying

英

美

网络  糖化; 煮制

双语例句

• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
  发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。
• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。
• The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
  酶的成分和化学组成以及糖化pH和温度随时间而变化；
• And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
  第三类曲是糖化力、液化力、酯化力和产酒力均较低。
• The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
  影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
• Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
  添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。